Visit to a winery, wine tasting and gourmet lunch in Chiclana de la Frontera

There are places that are explored through the palate.

Discover the secrets of the Marco de Jerez in a traditional winery in Chiclana de la Frontera: walk through an experimental vineyard, learn about the winemaking process and taste 4 wines accompanied by typical tapas.

And when you think it can't get any better, a tasting menu will close the experience. Forget about everything between barrels, homemade dishes and good wine.

What we will do

The guide will meet us 5 minutes before the reservation time at the winery located in Chiclana de la Frontera, Cádiz, in the heart of the Jerez-Xérèz-Sherry Denomination of Origin.

We will start with a walk through an experimental vineyard. The guide will explain us the particularities of the viticulture in the Marco de Jerez, characterized by the proximity of the Atlantic Ocean and the east and west winds. Afterwards, we will enter the winery through the winemaking area to discover the first stages of the process: destemming, pressing and fermentation.

We will also see the bottling area before moving on to the Fino solera and the oxidative ageing cellar. We will close the visit with a tasting of 4 of the winery's products, accompanied by typical local tapas based on cheese, spicy chorizo, chicharrón or butifarra sausage:

• Fino Granero, a delicate and light D. O. Jerez Xérèz-Sherry.
• Cream Arrumbaó, a D. O. Jerez Xérèz-Sherry with sweet and toasted notes.
• Moscatel Gloria, with floral and citrus notes.
• Artisan Vermouth, Gold Medal in the VinEspaña 2025 awards.

To conclude a rounded enogastronomic experience, we can enjoy a tasting menu: a variety of starters, a choice of main course, homemade dessert and coffee. All accompanied, of course, by a selection of Manuel Aragón wines.

The experience will have a total duration of approximately 4 hours, depending on the time dedicated to the meal.

Who it is aimed at

The activity is suitable for all ages.

The visit is free for children up to 13 years of age and does not include drinks or tapas. From the age of 14 onwards, soft drinks and water will be served to accompany the tapas.

There will also be non-alcoholic drinks for pregnant women.

The winery facilities are 100% accessible for people with mobility disabilities or wheelchair users.

Other information

The experience is available all year round. In the event of bad weather, the entire activity will take place inside the winery.

The areas of the winery that will be visited are pet-friendly, so if you bring your dog it will have to be kept on a leash at all times.

The tasting menu will consist of:

• Starters to share: scrambled eggs from Chiclana, warm partridge salad and oxtail croquettes.
• Main course to choose from: sea bream, seafood rice with broth, sirloin steak with Oloroso wine, cheeks of pork or country rice.
• Homemade dessert and coffee
• Wine cellar: Manuel Aragón wines, water and soft drinks.

For children up to 13 years of age a menu will be served which includes: assorted fish or chicken croquettes, breaded chicken with Iberian ham and potatoes, dessert and soft drinks.

If you have any allergies, intolerances or other dietary requirements, please let the winery know so that alternatives can be made available. You will receive contact details in the booking confirmation email.

Free parking is available on the winery premises. The area cannot be reached by public transport.